MPW Cooking and Lifestyle Editor Sherry Ferrer Sorono presents another easy kitchen creation by Fernando to our readers and followers: This one is quick and easy and fun to make when friends are around or you just can be yourself enjoying a little quiet time.
Fernando Ceballos Lachica daily threads his Blogs and is active in the Food Business Management business, freelance writer author, poet and into scriptwriting. Interested in people, new discoveries, photography, music, singing, stage acting, food, culinary arts, computers, he shares this recipe with our readers.
Check how to prepare, plus ingredients below:
Very easy to make and tasty for snacks.
Cook Time: 12 minutes
Ingredients:
• 1 can (14 ounces) sweetened condensed milk
• 1/4 teaspoon salt
• 8 ounces shredded coconut
• 1 teaspoon vanilla extract
Procedures:
1) Generously grease cookie sheet.
2) Combine condensed milk and salt in the top of a double boiler. Cook over boiling water, stirring frequently, until mixture is thick; remove from heat.
3) Add coconut and vanilla; stir to mix well. Drop by rounded tablespoons about 1 inch apart on prepared cookie sheet(s).
4) Bake at 350° for 10 to 12 minutes, or until cookies are set. Remove macaroons from cookie sheets to wire rack to cool completely.
5) Makes 2 to 3 dozen chocolate coconut macaroons
ABOUT THE AUTHOR: A freelance writer who meticulously structured and maintained blogs just for you:A LIFE SO FAR AWAYand my other blog:OFW: THIS IS MY LIFE AND STORY Thank you for your valuable time. Follow my business & writings and you’ll find what life’s meant to be.
Mpwpinoy 
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